Risotto

• 70g risotto rice
• 200ml water
• Optional: thinly sliced vegetables such as carrots and tomatoes
• salt
• 1

  Put the risotto rice into the inner dish, add water and salt and then stir.
  2

  Optional: Stir in the thinly sliced tomato and add other vegetables on top. Like this, they will be steamed.
  3

  Close the lid of the HeatsBox and plug it in. Choose the settings as follows:
  – 85°C
  – large portion
  – fast heat
  – press start or set a timer
  4

  The total cooking time is 50 minutes. Make sure to set yourself an additional timer to eat your food exactly when it is perfectly done.
  5

  Take off the lid and enjoy your risotto!