Congee (Rice Porridge)

Cut the carrot and the onion into small pieces.

Place all ingredients into the inner dish and mix well

Close the lid of the HeatsBox and plug it in. Choose the settings as follows:
– 85°C
– large portion
– keep warm
The congee will be done after approximately 50 minutes. We recommend setting yourself an additional timer in order to enjoy your meal exactly when it is ready.
Enjoy!